Tilapia Club Stacks

From Rachael Ray's cookbook, Just in Time



Ingredients:
bacon
tilapia
salt & pepper
flour
cornmeal
chili powder
coriander
dill
EVOO
lettuce
tomatoes
lemon

Comments:
I altered this recipe a bit, elminating the "salad" component and just stacking the lettuce and tomato separately. Adam doesn't like tomatoes so you can see there was a stack with the B and one without. I ended up not eating my stack. Tilapia is just too fishy for me. Luckily the fist turned out great so Adam had no problem eating the leftovers for lunch.