Ingredients:
olive oil
tortilla chips
eggs
paprika
salt & pepper
chicken wings
Comments:
When I reminded Adam that there was a bag of party wings still lurking in the freezer he handed me this recipe and suggested that I use them to make it. So, during the Packer game a few weekends ago I made these and the ever famous spinach artichoke dip and we whooped it up snack style. I didn't eat these since I'm of more the boneless chicken type but Adam seemed to like them. They don't re-heat well so make sure you eat them all in one sitting. Or share them. Whatever you want to do.
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