Barbecue Beef Cups

From Everyday with Rachael Ray November 2007 (it's a "Take 5 (or fewer)" recipe so there's no direct link)



Ingredients:
ground beef
barbecue sauce
brown sugar
refridgerator biscuits
cheddar cheese

Comments:
These are super simple and super yummy. Adam liked them so much he already requested a re-do at some point. They also would work really well in mini versions for a party. We're already considering them for a Christmastime open house menu item. I actually made half of them without the barbecue sauce for me and they tasted just fine that way too.