Thursday, October 04, 2007

Baked Shrimp & Feta

From Everyday with Rachael Ray October 2007



Ingredients:
shrimp
lemon
olive oil
onion
garlic
tomato puree
oregano
bay leaf
salt & pepper
feta

Comments:
This was totally for Adam since I don't like shrimp or feta. It's pretty easy and although I used diced tomatoes rather than a puree it still turned out fine. I almost burned it in the broiler but I caught it before it became flame-engulfed. Whew!

No comments:

Post a Comment