Ingredients:
carrots
onion
celery
parsley
bay leaf
chicken legs
cream of chicken soup
water
dried thyme
pepper
egg noodles
frozen peas
Comments:
I actually used the bay leaf in this one although I did use my bscb (boneless, skinless chicken breasts) rather than legs. Who needs to be picking meat off bones when you can buy it already done for you? Anywho, another classic crockpot recipe involving chopping, waiting for 8 hours, and enjoying the yummyness. Have I mentioned how much I love the crockpot? And since Adam most likely won't touch this one (something about chicken and noodles together in a dish grosses him out) there are lots of leftovers for this coming week!
No comments:
Post a Comment