Ingredients:
eggs
bread crumbs
onion
celery
parsley
pepper
garlic powder
ground turkey
oil
cream soup
water
gravy mix
bay leaf
thyme
Comments:
I was going to make this during the week but it had too much prep time required for a morning I had to go to work. So I made it this morning instead. The meatballs are made separately and brown them and then pour a gravy-like mixture over them before cooking them for a while in the crockpot. They turned out quite well and the different seasonings in the meatballs and gravy go well together. There isn't any salt (except for what's in the soup and gravy mix) and it kind of surprised me that it really doesn't need any.
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