Saturday, December 02, 2006

Eggplant Parmesan Rigatoni

From Everyday with Rachael Ray November 2006



Ingredients:
vegetable oil
eggplant
flour
salt
rigatoni
EVOO
garlic
canned tomatoes
mozzarella
basil
parmesan

Comments:
This was another pretty simple recipe. You make eggplant chips (kind of) and throw them on top of the pasta and quick sauce made from the tomatoes. It was pretty good. I had a heck of a time with the cheese though. It was like pizza - all stringy.

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