Tuesday, September 26, 2006

Parmesan Crusted Tilapia

From Everyday with Rachael Ray October 2006



Ingredients:
grated parmesan cheese
paprika
parsley
tilapia
lemon

Comments:
More fish. I don't eat it. Don't know what it tasted like. Chances are it wasn't too bad because Adam ate some of it for lunch yesterday and he hasn't died yet.

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