From Everyday with Rachael Ray October 2006
Ingredients:
grated parmesan cheese
paprika
parsley
tilapia
lemon
Comments:
More fish. I don't eat it. Don't know what it tasted like. Chances are it wasn't too bad because Adam ate some of it for lunch yesterday and he hasn't died yet.
I love to cook. I also love that I have someone who loves to eat what I cook. I'm here to share my meals and recipes along with some comments and personality.
Tuesday, September 26, 2006
Moroccan Beef Patties with Couscous
From Everyday with Rachael Ray October 2006 (can't find a link to the recipe online)
Ingredients:
salt
couscous
pepper
ground beef
garlic
onion
paprika
cinnamon
cumin
allspice
EVOO
parsley
Comments:
I have the distinct feeling I've made this recipe before, but perhaps it was worth repeating. It's very simple to make and although I managed to get the couscous to fly all over the stovetop, it still tasted good in the end. The little burgers have quite a kick though, so be careful!
Ingredients:
salt
couscous
pepper
ground beef
garlic
onion
paprika
cinnamon
cumin
allspice
EVOO
parsley
Comments:
I have the distinct feeling I've made this recipe before, but perhaps it was worth repeating. It's very simple to make and although I managed to get the couscous to fly all over the stovetop, it still tasted good in the end. The little burgers have quite a kick though, so be careful!
Thursday, September 07, 2006
Stuffed Bell Peppers
From Debbie's Kitchen.com
Ingredients:
green bell peppers
ground beef
cooked white rice
onion
worcestershire sauce
ketchup
egg
seasoned salt
garlic powder
pepper
tomato sauce
Comments:
For some reason I had been having this craving for stuffed peppers. So I went online, got a recipe, and made them. They turned out great. They're delicious and kidn of good for you too! Great combination.
Ingredients:
green bell peppers
ground beef
cooked white rice
onion
worcestershire sauce
ketchup
egg
seasoned salt
garlic powder
pepper
tomato sauce
Comments:
For some reason I had been having this craving for stuffed peppers. So I went online, got a recipe, and made them. They turned out great. They're delicious and kidn of good for you too! Great combination.