Ingredients:
chicken broth
limes
coconut milk
basil
salmon
watercress
salt & pepper
cornstarch
Comments:
Another fish dish made especially for Adam so I have no idea what it tastes like. I skipped the watercress since he's not a fan. The recipe itself is very simple: you make a poaching liquid out of the broth and coconut milk and then cook the fish in it. That's it. Yeah, and it's not all nicely plated or anything because it went directly from the stove to the fridge. :)
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