Monday, July 24, 2006

Ginger, Scallion, and Garlic Shrimp

From Everyday with Rachael Ray August/September 2006



Ingredients:
egg white
cornstarch
sugar
salt & pepper
shrimp
garlic
ginger
red pepper flakes
vegetable oil
scallions

Comments:
I made this dish for Adam. It was pretty simple. The first few ingredients make a marinade for the shrimp which then gets tossed into a hot pan and cooked. The rest of the stuff goes in afterwards to heat up for a minute or so. I don't know how it tasted, Adam will have to pipe up on that one. It smelled good though. :)

No comments:

Post a Comment