Ingredients:
garlic
parsley
EVOO
salt & pepper
boneless, skinless chx breasts
Comments:
Another easy one! The first four ingredients form a quick marinade of sorts for the chicken which is then browned quickly on the stovetop and then thrown in the oven to finish cooking. In the book it is supposed to be served with some icky sounding salad. I skipped that and just made some mashed potatoes instead. I've done that quite a bit it seems - made the main course and skipped the less-than-appetizing side dish. It works and it also eliminates some of the ingredients needed. :)
This chicken was delicious. It has great flavor.
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