I love to cook. I also love that I have someone who loves to eat what I cook. I'm here to share my meals and recipes along with some comments and personality.
Saturday, October 21, 2006
Whole Wheat Rigatoni with Bacon
From Everyday with Rachael Ray October 2006
Ingredients:
Whole wheat rigatoni
EVOO
bacon
bay leaves
onion
salt & pepper
chicken broth or white wine
crushed tomatoes
parsley
grated cheese
Comments:
This time I used whole wheat pasta. I'm not really a fan. Other than that, this dish turned out well and was pretty tasty. Adam disliked the flavor the wine gave it so maybe next time I'll use stock instead.
Ingredients:
Whole wheat rigatoni
EVOO
bacon
bay leaves
onion
salt & pepper
chicken broth or white wine
crushed tomatoes
parsley
grated cheese
Comments:
This time I used whole wheat pasta. I'm not really a fan. Other than that, this dish turned out well and was pretty tasty. Adam disliked the flavor the wine gave it so maybe next time I'll use stock instead.
Saturday, October 07, 2006
Penne with Cauliflower Sauce
From Everyday with Rachael Ray October 2006
Ingredients:
whole wheat penne
EVOO
garlic
onion
cauliflower
chicken broth
rosemary
Pecorino Romano cheese
pepper
Comments:
I didn't use whole wheat pasta, I used parmesan cheese, and I left the arugula garnish off. Other than that I pretty much stuck to the recipe. :) The cauliflower definately is something different to top pasta with. It was surprisingly good.
Ingredients:
whole wheat penne
EVOO
garlic
onion
cauliflower
chicken broth
rosemary
Pecorino Romano cheese
pepper
Comments:
I didn't use whole wheat pasta, I used parmesan cheese, and I left the arugula garnish off. Other than that I pretty much stuck to the recipe. :) The cauliflower definately is something different to top pasta with. It was surprisingly good.